Wine: cran-grape
From Dswiki
Contents |
recipe
5 gallons cran/grape juice 2.5c sugar per gallon yeast, yeast nutrient if you feel like it
ferment, wait, rack and add K-sorbate, wait...
rack again, sweeten, bottle. About 1c sugar per gallon for a decent semi-dry wine. Maybe a little on the sweeter side.
Records
Batch 1
Dec 21, 2008
- SG 1.006
- Sweetened w/ 5c (1per gal, as per recipe) to SG 1.045, added k-sorbate
